As part of the Bakkafrost group, Munkebo Seafood brings strong expertise in the production of high-quality canned products, including salmon, mussels, trout, herring, and soups in various flavours. This is just a glimpse of their product range. Munkebo Seafood became part of Bakkafrost in 2021 and is based in Denmark. With roots dating back to 1974 and extensive experience, their dedication to quality strengthens Bakkafrost's shared goal of delivering innovative and flavourful products to customers worldwide.

Munkebo Seafood offers long-lasting products in small portions, which helps reduce food waste and provides flexibility for consumers. Their products can be stored and transported without the need for refrigeration or freezing, reducing resource consumption and supporting a sustainable future for the seafood industry. With ASC and MSC certifications, they ensure responsible aquaculture and fishing practices. 

started on an experimental level in the 1960s, and today it accounts for over 70% of all salmon produced globally. The salmon industry has been going through responsible growth and has the potential to feed more people with fewer resources than required for other protein sources.

Only a handful of nations and businesses have the access to this technology, but it makes a big difference in how they breed their salmon. As relatively small aquaculture farmers, at Bakkafrost we strive to innovate and push the envelope in the direction of sustainability.

Bakkafrost operates a fully vertically integrated value chain, which allows the highest level of transparency in all stages of our operations – including making fish meal, fish oil, salmon feed, roe production, freshwater hatcheries and saltwater ocean pens, together with harvest and processing facilities. Bakkafrost also has its own modern fleet of vessels that clean, feed and transport the salmon, as well as producing its own EPS transportation boxes. We also have a bio gas plant that transforms biological waste to energy and fertilizer.